Boulevardier Cocktail

A take on the classic bitter-sweet Negroni.

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The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

Bulleit Bourbon | Cocchi Storico Vermouth di Torino | Campari | Angostura Aromatic Bitters | 100 ML | 22.5% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging .

The history of cocktails: the Boulevardier

This story begins in Harry’s Bar Paris where the famous barman Harry McElhone invented this cocktail for Erskine Gwynne. Later, Gwynne mentioned the Boulevardier cocktail in his ‘Barflies and Cocktails’, published in 1927. Erskine Gwynne was famous as he was the magnate Alfred Vanderbilt’s grandson and had founded a monthly magazine called ‘Boulevardier’.

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.