Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.

The history of cocktails: the Boulevardier

This story begins in Harry’s Bar Paris where the famous barman Harry McElhone invented this cocktail for Erskine Gwynne. Later, Gwynne mentioned the Boulevardier cocktail in his ‘Barflies and Cocktails’, published in 1927. Erskine Gwynne was famous as he was the magnate Alfred Vanderbilt’s grandson and had founded a monthly magazine called ‘Boulevardier’.

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.

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