Whiskey Sour Cocktail
A blend of Bulleit Bourbon, organic citric acid and Toschi liquid sugar
this cocktail is a great way to enjoy fine whiskey and perfect to serve at dinner parties. Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Hand-mixed in Italy with the best spirits from all over the world
The history of cocktails: Whiskey Sour
3 steps to the Perfect Cocktail in 1 minute
Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.
2. TEAR OFF THE CORNER
Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.
3. POUR OVER ICE
Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.
The Whiskey Sour signed by NIO Cocktails. For you a high quality recipe.
Try a whiskey-based cocktail with NIO Cocktails, a must in your home bar. Read more to discover the secrets of our recipe signed by Patrick Pistolesi. It will be perfect both for an aperitif and for an after dinner.
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Who said that cocktails are only suitable for aperitifs or after dinner? Increasingly, in the most glamorous cocktail bars, the tendency to combine cocktails with a dish, the so-called "food pairing" is spreading. So why not repeat this trend at home and make your guests feel as if they were in the cocktail bar of their favorite city?
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