Mai Tai Cocktail

Spirits Business Pre-Mixed & RTD Masters - Silver Medal Winner

A fruity rum cocktail that brings the spirit of Tiki culture to your bar. With rich notes of orange peel and dark treacle from Ron Colón, citrus from lime and Cointreau, and earthy spices from Orgeat Liqueur. ALLERGEN WARNING: CONTAINS NUTS

Ron Colon Rum | Bols Vanilla Liqueur | Cointreau | Monin Orgeat Syrup | Lime Citric Acid | 100 ML | 25.5% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging .

The history of cocktails: Mai Tai

The story of Ron Colón began in 2018, when founders Thurman Wise and Pepijn Janssens travelled to El Salvador and were enchanted by the dramatic volcanic landscapes, beautiful beaches, and exceptional coffee. This trip ignited a passion to showcase the vibrant El Salvador they fell in love with: and so they coined Ron Colón, so-named for the old currency used there in times gone by. As El Salvador is famed for the coffee plants that thrive on the volcanic mountain sides, Thurman and Pepijn decided to infuse Ron Colón with bourbon coffee beans, which have a particularly sweet and buttery texture. The Salvadoran rum is a fruit-forward style with a light, dry finish. In addition to woody spices, toasted almonds and warm vanilla on the nose, the coffee helps to highlight rich, sticky plum flavours and plenty of dark chocolate.

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.