Postcards from Japan Box


Key Ingredients:

Hokkaido Glory | Hokkaido Pleasure | Okinawa Pure Beauty | Kurayoshi Heritage
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Four different Japanese spirits feature in four delicious crafted cocktails. 

With our Master Mixologist Patrick Pistolesi as your guide, immerse yourself in a sensory voyage across Japan with NIO Cocktails' Postcards from Japan. Experience a taste of Japan’s most idyllic locations with four exclusive cocktails, carefully crafted by Patrick in homage to his love affair with the Land of the Rising Sun.

Leave your passport behind; all you need is your favourite glass tumbler and plenty of ice to savour four unique cocktails crafted from Japanese distilled Vodka, Gin, White Japanese Rum and Whisky:

  • Hokkaido Glory: Japanese Clarified Bloody Mary Cocktail  Eiko Vodka | La Tomato Liqueur | Ancho Reyes | Organic Citric Acid | 100ml | 24.9% ABV
  • Hokkaido Pleasure: Japanese Gin Sour with Green Apple Cocktail Etsu Gin | La Okinawa Liqueur | Toschi Liquid Sugar | Organic Citric Acid | 100ml | 20% ABV
  • Okinawa Pure Beauty: Japanese Citrus Daiquiri Cocktail Kiyomi White Japanese Rum | La Yuzu Liqueur | Toschi Liquid Sugar | Organic Citric Acid | 100ml | 18.8% ABV
  • Kurayoshi Heritage: Japanese Ginger Whisky Sour Cocktail Tottori Whisky | The King’s Ginger Liqueur | Toschi Liquid Sugar | Organic Citric Acid | 100ml | 25.4% ABV

Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.