Singapore Sling Cocktail

Perfectly balanced, fruity and complex with just enough Gin the Botanist to add a bite.

Gin the Botanist | Cherry Brandy Monin | Pineapple liqueur Giffard | Cointreau | Dom Benedictine | Liquid sugar Toschi | Organic citric acid

Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.

The history of the Singapore Sling

Legend has it that the Singapore Sling, first created by Chinese bartender Ngiam Tong Boon, was the nation’s favourite in the early 1900s. At the time, it wasn’t unusual to see gentlemen drinking alcohol at bars or in public. But for ladies, this was a no-no. This gave Ngiam an idea. What if he could invent a gin cocktail that looked like plain fruit juice? He got to work on it – and even made it pink, which led people to think it was acceptable for women. With that, the Singapore Sling was born, and became an instant hit.

3 steps to the Perfect Cocktail in 1 minute


Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.


Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.


Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.