Gin Sour Cocktail

You simply can't go wrong with the classic Gin Sour, ideal for warm sunny days.

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This cocktail is a perfect balance of dry Tanqueray Gin, bitter lemon and liquid sugar.

Tanqueray Gin | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging .

Gin Sour History

The Sour is one of the oldest cocktails around and is probably the starting point of mixology. Jerry Thomas was the first person to write it down. The original sour cocktail recipe is based on a simple balance of sweetness (usually sugar syrup), the bitterness of lime or lemon juice and, of course, a spirit that gives character to the mix. Usually, rum (Daiquiri), bourbon, vodka and gin are the spirits used. The name Gin Sour, referring to the sour taste of lemon, is misleading as this cocktail is a perfectly balanced mix of the sweetness of the sugar, the lemon sour and the dry taste of gin.

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.