Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.

The history of cocktails: Daiquiri

The original cocktail was created in the late 19th century during the war between the United States and Spain. It’s said that, after the shipwreck of the ship Main, one of the marines reached a little village called Daiquiri near Santiago de Cuba. There, he went into a shack used as a bar to quench his thirst but, refusing to drink neat rum, lime juice and some sugar were added, thus creating Daiquiri. The cocktails Daiquiri and Mojito were the favourites of the writer Ernest Hemingway who said, “My Mojito in La Bodeguita, My Daiquiri in La Floridita”.

3 steps to the Perfect Cocktail in 1 minute


Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.


Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.


Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.

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